In this experiment we can see the osmosis process of the red onion.
OBJECTIVES:
We see what happens when we put distilled water and salt water in a piece of red onion.
PROCESURE:
Phase1: Normal Cells/ Dry mount
-Place the thin, purple onion layer on a dry microscope slide shinny side up- don't put on water or cover slip yet
-Scan the entire onion tissue on low power to find and center the most purple area and focus. Set the microscope to medium power and focus the view.
-Take a picture.
Phase2: Salt water environment/ Wet mount
-Watch the cells for epproximately 2-3minutes or longer as you again survey the entire onion tissue on low power. You should see changes within many of the cells initially near the perimeter of the onion tissue. As time passes all or most of the cells should become affected by the salt water. Find some cells that have noticeably been affected and observe them under medium power.
Phase3: Distilled water environment/ Wet mount
-Make a wet mount of the onion tissue you just rinsed using 2 or 3 drops of distilled water on the onion tissue then install cover slip. Watch the cells for approximately 2-3 minutes or longer as you again survey the entire onion tissue on low power. You should see changes within many of the cells initially near the perimeter of the onion tissue. As the time passes all or most of the cells should become affected by the distilled water. Find some cells that have noticeably been affected by the distilled water and observe them under medium power.
QUESTIONS:
1.When the salt solution was added to the onion cells, where was the greater concentration (most pure) of water? How do know this?
The greater concentration where inside, because outside is the salt solution.
2.In the winter, grass often dies near the roads that have been covered in salt to remove the ice. Using what you have learned in this experiment, what do you think is the reason the grass dies?
The cells leaft water.
3.Which kind of transport does water follow across the membrane?
The passive transport.
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